cheeseburger bombs
Try these irresistible cheeseburger bombs that will blow your mind! Perfect for a quick snack or party treat. Easy, delicious, and totally satisfying.
Ingredients
1 lb ground beef: The base of your cheeseburger bombs, providing all that savory, juicy goodness.
1 cup shredded cheddar cheese: For that melty, gooey cheese center. You can also use mozzarella if you prefer a different cheese!
8 soft dinner rolls: These are your buns! Choose a good-quality, soft roll that will hold the filling well.
1 tablespoon garlic powder: A little garlic goes a long way in adding flavor to the meat.
1 tablespoon onion powder: Gives a savory depth to the filling.
1 teaspoon smoked paprika: Adds a subtle smoky flavor to balance the richness of the cheese and beef.
1 tablespoon mustard (optional): For a bit of tang, if you want to bring in that classic cheeseburger flavor.
Salt and pepper: To taste, ensuring the beef is well-seasoned.
Butter (optional): For brushing on top of the rolls for a golden, slightly crispy finish.
Instructions
Preheat the Oven:
- Start by preheating your oven to 375°F (190°C). This ensures that the cheeseburger bombs bake evenly and get a golden, crispy finish.
Cook the Ground Beef:
- In a large skillet, heat a little oil over medium heat. Add the ground beef, breaking it apart as it cooks. Continue cooking until the beef is fully browned and no longer pink, about 6-8 minutes. Drain any excess fat.
Pro Tip: For even more flavor, stir in the garlic powder, onion powder, and smoked paprika as the beef cooks. Season with salt and pepper to taste.
Assemble the Bombs:
- Cut each dinner roll in half to create a top and bottom for your bomb.
- Place the bottom half of each roll on a baking sheet lined with parchment paper.
- Spoon a generous amount of the cooked ground beef onto the bottom of each roll.
- Top with shredded cheddar cheese (and mozzarella, if desired).
- Place the top half of each roll over the cheese and beef, pressing gently to seal.
Brush with Butter (Optional):
- For a golden, crispy finish, melt a little butter and brush it on top of the rolls. This will give them an irresistible golden sheen and extra flavor.
Bake the Cheeseburger Bombs:
- Pop the assembled bombs into the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbling out from the sides.
Cool and Serve:
- Once baked, let the cheeseburger bombs cool for a few minutes to allow the cheese to set. Serve them warm and enjoy the cheesy, meaty goodness!
Notes
Nutrition Information (per serving)
- Calories: 280
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 450mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 3g
- Protein: 14g
- Calcium: 150mg
- Iron: 2mg